80 calories £0.45 30 minutes
These wedges are ideal to accompany any meal, perfect with chilli, fish, chicken and anything else you want! They are also lovely on their own so you can enjoy however you like and they are super easy to make.
All you need is:
A couple of potatoes – however many you like – chopped into chip style
Salt and pepper
To make it:
Place the potatoes in boiling water and part-boil them for around 10 minutes or until they are kind of soft but not too soft.
Drain the potatoes before putting them in a baking dish and covering with plenty of oil.
Pour over a teaspoon of fajita seasoning and add salt and pepper.
Cook in the oven for around 20 minutes until they look crispy and golden.