Pork Goulash

553 calories    £2.78     1 hour 30 minutes

This is the ideal dish to make when you’ve got a busy day. I cooked mine for just over an hour but you can leave it on all day if you like. It’s easily freezable and stores all the flavours with it. Serves 4

All you need is

2 pork chops with fat removed

1 tbsp paprika

2 red onions

2 tbsp garlic

2 carrots

1 bell pepper

400g passata

2 tbsp ketchup

2 tbsp plain flour

Salt and pepper pinch

To make it just

Chop the pork into small chunks and gently fry in little to no oil.

Roughly chop the red onions, carrots and pepper.

In a casserole dish combine the pork, red onions, carrots, pepper, garlic, passata, ketchup, flour and salt and pepper. Leave to cook on the hob on a low heat for 1 hour, stir occasionally to avoid the bottom sticking.

The reviews are in 

This was served with a 2 potato and carrot mash, which worked well to compliment the sweetness of the dish.

A big batch of the can be made then frozen to enjoy whenever you like, try it with rice if you prefer. Just ensure the dish is sweet and flavourful during cooking times.

Where to buy

ASDA Tesco Sainsbury’s
Pork chops 4 6 4.5
Paprika 0.8 0.85 1.35
Red onion 0.75 0.79 0.75
Garlic 0.7 0.7 1
Carrots 0.45 0.45 0.6
Passata 0.35 0.35 0.5
Ketchup 0.57 0.63 0.6
Plain flour 0.4 0.15 0.5
Salt 0.29 0.29 0.35
Pepper 0.7 0.7 1.65

2 thoughts on “Pork Goulash

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