388 calories £0.92 20 minutes
Pasta is always a go to for me when it comes to dinner, I always ensure my cupboard is stocked with the stuff so I can make an easy meal any time. Pesto is a great alternative to tomato and dairy based pastas and is just as tasty and filling. Serves 1
All you need is
10g cheddar cheese
2 tbsp green pesto
Pinch salt and pepper
To make it just
Bring a pan of water to boil and place the pasta and leave to cook for 10-15 minutes. Chop the carrots and add after 8 minutes.
Finely chop the onion and chop salami into cubes and fry.
Once the pasta is done drain and add the fried ingredients to the pot, add the pesto, salt, pepper and half the cheese and stir in.
Sprinkle over the rest of the cheese once served.
The reviews are in
If you are ever in need of a quick and simple dinner keep your cupboard stocked with pasta and pesto and your fridge with vegetables. This could have been made without the salami and would have tasted just as good.
Where to buy